Description
Sean Villanueva O’Driscoll is a professional, world-renowned climber that shared his recipe with LyoFood for a healthy, nutritious, and vegan meal.
Nettle Curry is prepared according to the original recipe with basmati rice, sugar peas, carrots, and pumpkins and served with broccoli, coconut milk, zucchini, lime juice, lemongrass, and spices. The meal is cooked before freeze-drying and made from 100% natural ingredients without the extra sugar, palm oil, or artificial additives.
The dish is best served hot and supplies all the energy and nutrients you need from a delicious, healthy, and well-balanced meal for all in and outdoor activities. The food is edible straight from the packet as it replaces the pot and the serving plate.
Nettle Curry is prepared according to the original recipe with basmati rice, sugar peas, carrots, and pumpkins and served with broccoli, coconut milk, zucchini, lime juice, lemongrass, and spices. The meal is cooked before freeze-drying and made from 100% natural ingredients without the extra sugar, palm oil, or artificial additives.
The dish is best served hot and supplies all the energy and nutrients you need from a delicious, healthy, and well-balanced meal for all in and outdoor activities. The food is edible straight from the packet as it replaces the pot and the serving plate.
