Farfalle with Gorgonzola and Spinach Sauce 370g

 8,90

Available on backorder

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SKU: 43632 Category:

Description

Farfalle with Gorgonzola and Spinach is a traditional vegetarian cuisine from Italy produced by LyoFood.
The meal is prepared according to an Italian recipe from spinach, durum wheat pasta, and gorgonzola cheese, with onions, sour cream, almonds, and spices. The serving is cooked before freeze-drying and made from 100% natural ingredients without extra sugar, palm oil, or artificial additives.
The dish is best served hot and supplies all the energy and nutrients you need from a delicious, healthy, and well-balanced meal for all in and outdoor activities. The food is edible straight from the packet as it replaces the pot and the serving plate.

Brand

LyoFood

LyoFood is a Polish manufacturer that supplies top-quality, healthy, plant-based, lyophilized food. All ingredients are grown, carefully selected, freeze-dried, and prepared in Poland, making it a 100% Polish product. Well-balanced and delicious meals are always preservatives and additives-free, packed in a bag to withstand extreme conditions, and are always consulted with the nutritionist. The final product is a lightweight, 100% organic meal that keeps all nutrients intact, can be stored for up to 5 years, and is super-easy to prepare. With multiple vegan, vegetarian, or meat-based meals to choose from, LyoFood is a prime choice for expedition food, emergency provisions, and all other outdoor applications. It is worth adding that the brand has a constantly growing list of ambassadors. It includes world-renowned climbers, speleologists, and mariners - jobs that require the highest quality products with the lowest possible weight.

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