Description
Farfalle with Gorgonzola and Spinach is a traditional vegetarian cuisine from Italy produced by LyoFood.
The meal is prepared according to an Italian recipe from spinach, durum wheat pasta, and gorgonzola cheese, with onions, sour cream, almonds, and spices. The serving is cooked before freeze-drying and made from 100% natural ingredients without extra sugar, palm oil, or artificial additives.
The dish is best served hot and supplies all the energy and nutrients you need from a delicious, healthy, and well-balanced meal for all in and outdoor activities. The food is edible straight from the packet as it replaces the pot and the serving plate.
The meal is prepared according to an Italian recipe from spinach, durum wheat pasta, and gorgonzola cheese, with onions, sour cream, almonds, and spices. The serving is cooked before freeze-drying and made from 100% natural ingredients without extra sugar, palm oil, or artificial additives.
The dish is best served hot and supplies all the energy and nutrients you need from a delicious, healthy, and well-balanced meal for all in and outdoor activities. The food is edible straight from the packet as it replaces the pot and the serving plate.
