Description
Mushroom cream soup with Gorgonzola is a vegetarian dish produced by LyoFood.
The meal is prepared according to a well-balanced recipe from durum wheat pasta, champignons, onions, and carrots, with mushrooms, Gorgonzola cheese, parsley leaves, and spices. The serving is cooked before freeze-drying and made from 100% natural and vegetarian ingredients without the extra sugar, palm oil, or artificial additives.
The dish is best served hot and supplies all the energy and nutrients you need from a delicious, healthy, and well-balanced meal for all in and outdoor activities. The food is edible straight from the packet as it replaces the pot and the serving plate.
The meal is prepared according to a well-balanced recipe from durum wheat pasta, champignons, onions, and carrots, with mushrooms, Gorgonzola cheese, parsley leaves, and spices. The serving is cooked before freeze-drying and made from 100% natural and vegetarian ingredients without the extra sugar, palm oil, or artificial additives.
The dish is best served hot and supplies all the energy and nutrients you need from a delicious, healthy, and well-balanced meal for all in and outdoor activities. The food is edible straight from the packet as it replaces the pot and the serving plate.
