Cream of Mushroom Soup with Gorgonzola and Pasta 370g

 7,90

Available on backorder

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SKU: 43642 Category:

Description

Mushroom cream soup with Gorgonzola is a vegetarian dish produced by LyoFood.
The meal is prepared according to a well-balanced recipe from durum wheat pasta, champignons, onions, and carrots, with mushrooms, Gorgonzola cheese, parsley leaves, and spices. The serving is cooked before freeze-drying and made from 100% natural and vegetarian ingredients without the extra sugar, palm oil, or artificial additives.
The dish is best served hot and supplies all the energy and nutrients you need from a delicious, healthy, and well-balanced meal for all in and outdoor activities. The food is edible straight from the packet as it replaces the pot and the serving plate.

Brand

LyoFood

LyoFood is a Polish manufacturer that supplies top-quality, healthy, plant-based, lyophilized food. All ingredients are grown, carefully selected, freeze-dried, and prepared in Poland, making it a 100% Polish product. Well-balanced and delicious meals are always preservatives and additives-free, packed in a bag to withstand extreme conditions, and are always consulted with the nutritionist. The final product is a lightweight, 100% organic meal that keeps all nutrients intact, can be stored for up to 5 years, and is super-easy to prepare. With multiple vegan, vegetarian, or meat-based meals to choose from, LyoFood is a prime choice for expedition food, emergency provisions, and all other outdoor applications. It is worth adding that the brand has a constantly growing list of ambassadors. It includes world-renowned climbers, speleologists, and mariners - jobs that require the highest quality products with the lowest possible weight.

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